EAST TEXAS HOG DOGGERS FORUM

was wondring if anybody is willing to share sum of their recipes.....want to try and make sum..

I could never remember what I had put in to make it so good.
It was easier to hit Gander Mtn or Academy and buy the packages.

I use zacks spice company in Deer Park Texas real good stuff.  www.zackspice.com

for the last few years we have used allied kenco... they sell everything for making sausage and then some.
the best spice we have found so far is dobish and cajun is the next best i always buy thier house brand. i did some jalepeno and high temp cheese last year and it was gone before i got to taste it. but everyone said it was the bomb... allied is located at airline rd and i45

basic ingredients is salt, coarse ground pepper, garlic powder, and maybe a little cayenne pepper.   i never really go by measurements per lb of ground sausage, i usually just go by smell.  you do it long enough and you can get it pretty damn close every time.

for pan sausage it'd be salt, pepper, garlic powder, sage, and a little cayenne pepper. 

I use the same, with the addition of red pepper flakes and no sage. I can get it close by smell. Then I'll cook a bit and taste test. But in my opinion the flavors dont really get right until it has sat over night in the refrigerator.

http://www.easttexashogdoggers.com/forum/index.php?topic=12046.msg109420#msg109420

I like Zacks