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Title: castration Post by: TexasLacy on February 23, 2012, 06:49:29 pm I've only seen one barr hog in the woods, I see a lot of ya'll catching them on here, and I'm thinking they must be fairly common. I have never castrated any hogs myself, and I haven't ever seen it done firsthand. My question is, how is it done? In the woods? Just with your pocketknife? While they are hobbled? What do you put on the sack after its done? And, do you feed their testicles to the dogs?
Also, how often do you catch hogs you've cut that have your ear mark on them on the same tract of land you caught them on originally? Do you do anything to their teeth? Is it done for meat production, or just to try and make a trophy wall hanger? If you'll wind up hunting it for meat later, would it make sense to cut the cutters and or whetters off. Thanks, -Matt Title: Re: castration Post by: SwampHunter on February 23, 2012, 07:15:50 pm You can cut them in the woods , get you a sharp knife cut a small slit at bottom of sack so it can drain , squeze the nut will pop out it's got 2 cords , pull the nut up but don't yank on it , put knife close to sack as you can an let cords run over knife blade cutting there self do the same on both sides ,
I could show you better than tell you lol You can cook the balls if you want know lots of people that do Title: Re: Re: Re: castration Post by: J.Prince on February 23, 2012, 07:22:43 pm You can cook the balls if you want know lots of people that do Yumm! Boar Fries! ;DTitle: Re: castration Post by: halfbreed on February 23, 2012, 08:16:21 pm MOUNTAIN OYSTERS !! MMmm GOOD !!!!! :-*
Title: Re: castration Post by: driller1987 on February 24, 2012, 10:44:51 am There good eatin
Title: Re: castration Post by: BA-IV on February 24, 2012, 06:45:34 pm There good eatin Yeah for the catfish in the creeks where they usually end up ;D Title: Re: castration Post by: Joe Tullos on February 25, 2012, 02:39:43 pm I carry or did when I hunted hard been awhile I'm crippled up. Any my bag had sevreally scapples iodine hydrperioxide penicillin sutures 12 cc syringes and afternoon cortex. When cutting in the which is what we did. Take knife or scapple cut long line on each side of sack and pop the nut out take off the first sack the pull nut out and saw the the two views don't cut saw then do same to other nut. I use the process to wash down before I make first cut. Then after cutting fill wound with iodine. Give 12 cf of pe?nicillin in Ham and turn loose make sure it's bleeding
Title: Re: castration Post by: Caseydejohn on February 25, 2012, 02:46:50 pm We put cow tags in 26 barrs we cut in a year. We cought 9 of them back with on the next 2 years but it was a big place.
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