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Title: Pan Sausage Post by: bigo on May 22, 2012, 06:59:09 pm I just got through grinding that big Barr we caught Sunday into sausage. It was a chore, but I have a stack of sauage a trick dog can't jump over. That should last us a good while.
Title: Re: Pan Sausage Post by: jimco on May 22, 2012, 08:52:11 pm How do you season it bigo? What do you use?
Title: Re: Pan Sausage Post by: curdogs3006 on May 22, 2012, 09:32:15 pm Make it hot spicy bro, And send it to me for an approval tasting test, lol
Title: Re: Pan Sausage Post by: BIG BEN on May 22, 2012, 09:34:08 pm Hey Bigo you gonna hand out some samples this weekend?
Title: Re: Pan Sausage Post by: jdt on May 22, 2012, 09:58:27 pm ya'll don't eat it all before we get back by there ;D
Title: Re: Pan Sausage Post by: BA-IV on May 23, 2012, 12:27:02 am A couple sausage patties sound good right about now. I always did enjoy butchering from start to finish, especially scraping hogs. It's something I hope to pass to my children, because it's a dying art all together.
Title: Re: Pan Sausage Post by: bigo on May 23, 2012, 01:25:51 pm I use Williams sausage seasoning regular. The family likes it the best of all that I've tried. I buy it at Brookshires.
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