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Title: Cooking wild pigs Post by: Rojo on January 18, 2014, 07:25:33 pm Any family secrets you guys want to let go on how to BBQ wild pigs?
Title: Re: Cooking wild pigs Post by: halfbreed on January 19, 2014, 08:56:57 am I cook them just like any other meat , slow smoked with pecan wood . the stubbs brand pork marinade is some good stuff and can be found at wallywood [ Wal-Mart ] . just about any recipe that calls for beef or pork can be made with wild hog . and ground or diced up , it makes a great pot of chili or stew .
Title: Re: Cooking wild pigs Post by: LAhogger84 on January 19, 2014, 09:04:20 am I wrap a quarter n tin foil or n the oven with a lid to retain moisture. Season however u want. Inject with butter, garlic, onion, tony's. Dont really matter. Cut slits n meat and stuff with onion pieces. Cook till done THEN throw on grill for crunchy outside.
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