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Title: sausage Post by: parker49 on March 03, 2017, 08:26:48 am old hogs cleaned up perty good ...(https://scontent-dft4-1.xx.fbcdn.net/v/t1.0-9/17021895_287738788313139_5073972270151530003_n.jpg?oh=a84cd670ebc56e5522e36f9087b3b8a0&oe=59373EA2)
Title: Re: sausage Post by: David f on March 03, 2017, 08:58:24 am What time is breakfast tomorrow?
Title: Re: sausage Post by: Bowtech99 on March 03, 2017, 09:03:13 am That sure looks dern good!!
Title: Re: sausage Post by: Jason Dunn on March 03, 2017, 01:11:39 pm Mr Larry
Where you buy your casings ? I tried the real ones last time I made sausage and they are way better than the collagen ones I bought mine ready to use I know in the old days they used them straight from the hog they killed but that seems like a lot of work. Can you tell us how your smoker works guessing gas? Title: Re: sausage Post by: parker49 on March 03, 2017, 08:05:35 pm Jason I get my caseing at market basket the meat market bout 26 dollars a hank does about 110 pounds ..... my smoke house is 8 ft deep 10 feet wide ...I just use half a 55 gallon drum ...here's a few pictures of my set up ...(https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/17021521_287954344958250_5332505252118477236_n.jpg?oh=a334cfb003fe8bb1b867680cb03db597&oe=593057C5)
Title: Re: sausage Post by: parker49 on March 03, 2017, 08:07:38 pm (https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/17103702_287954821624869_6593982092949203444_n.jpg?oh=02483ef3f240da3ed9ee2ba2754736f1&oe=592FF785)
Title: Re: sausage Post by: parker49 on March 03, 2017, 08:12:48 pm I start a fire in the half drum get some coals then put it in and add whatever wood I want ...I use hickory most of the time ....I have a thermometer through the front wall by the door ..I try to keep it between 150 and a hundred til they shrink up then just smoke em til I like the look of em .....big half blocks will keep your fire from blazeing up to hot on you ...
(https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/17103521_287954434958241_5388254652797037905_n.jpg?oh=4c5d7bae6609b3f73ae99a03fb8dba0a&oe=596A74BD) Title: Re: sausage Post by: Jason Dunn on March 03, 2017, 09:11:57 pm That all looks real good I plan on building me one like that soon thanks for the pics and info.
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