practicing over the coals

Okay Ned, enough is enough. That's just plain mean showing me seafood like that! We live about a mile from water on three sides of us, but you really have to go about 10 miles to get good fresh seafood in a little town called Kemah, TX. We don't fish for it ourselves, we aren't that talented - but I LOVE seafood.

Last night the neighbor brought over ceviche (suh - vee- chay in Texican). Ceviche is fish that has never been cooked with heat, but is instead "cooked" in lime juice. Add fresh avacado, diced tomato, and onion YUMMY. Eat it on fresh fried corn tortillas. Chris doesn't eat it, he isn't big on sushi either.

What other delicacies do you have down under?

Cheers
M