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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Good hunt, bad hunt... RIP Tiger  (Read 4310 times)
John
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« Reply #20 on: January 07, 2010, 09:25:53 pm »
Hey Mike, I butchered that 175 lb. sow and she had about 1 1/2 inches of fat on her back and on the belly inside there was about an inch of fat on the inside flap of the rib cage. That's going to be some good eating pork.
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