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Author Topic: Wild Pork Sausage start to Finish ( Pic. Heavy )  (Read 4474 times)
jdt
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« on: January 10, 2010, 08:40:54 pm »
hey , thats how my family has always made sausage , ( my granded was from florida ) except i hang it in the smoke house to smoke . then we leave it hangin till we eat it . by spring time its tasting pretty strong but its not ruint , i've never had any ruin . do you freeze yours ? does it keep good in the freezer ?

   enjoyed the pics

                       , john
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