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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Wild Pork Sausage start to Finish ( Pic. Heavy )  (Read 4454 times)
scdogman
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« on: January 11, 2010, 06:43:46 am »
Nice pics

Are you smoking at 170 and if so for how long.  Hope I'm not asking for the secret family recipe here.  If so just PM me the answer.

Kelvin
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