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Author Topic: Wild Pork Sausage start to Finish ( Pic. Heavy )  (Read 4512 times)
coach
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Getting it done!!!


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« Reply #20 on: January 14, 2010, 09:58:22 am »

Quote
I hope that this passes down some of the family traditons to my kids and grand kids.

I'm sure it will.
Another quick question, it looks like you just piled it in the smoker.
Do you rearrange it throughtout the process?
I just wonder because with it piled in there I have had it come out all white striped and ugly where it was touching the other pieces.
Seemed to me like the smoke only got to the exposed areas and not where they were touching.


This is what I was going to ask also don't do much smoking wanted to though. and the patties you do the same way?
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