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Wild Pork Sausage start to Finish ( Pic. Heavy )
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Topic: Wild Pork Sausage start to Finish ( Pic. Heavy ) (Read 4497 times)
Ladogos
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Re: Wild Pork Sausage start to Finish ( Pic. Heavy )
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Reply #20
on:
January 15, 2010, 07:59:59 pm »
We twisted it as it came off the grinder. You make one link twist it clock wise and then the next link twist it counter clock wise then the next one clock wise. . On the pattie sausage all we do is mix the seasoning, grind it and then just bag it like hamberger meat. No smokeing.
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Marvin Garrett
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