Message #110741

[jml]

I took about four hours to grind and stuff it then smoked for about 6 or 7 hours at 180 degrees.  I use a L.E.M grinder that I bought at sams, It is a 3/4 h.p. grinder works well.  This is only my second year to make my own sausage and never used any other grinders so cant compare it.