Message #130822

[dabutcher]

i like the following:
take a slab of ribs or a half and season with fajita seasoning.
then take a mixture of soy sauce and worschester sauce (to taste) and apply liberally, let marinade for a couple hours before cooking.
then apply a thin coat of yellow mustard (to use as a binder) and then apply some brown sugar over all of that.  cook over coals and a low heat.  baste with the soy sauce/worschester sauce mix.