November 09, 2024, 11:48:55 pm
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
ETHD....WE'RE ALL ABOUT HOG DOGGIN!
Home
Help
Search
Calendar
Login
Register
EAST TEXAS HOG DOGGERS FORUM
>
Forum
>
HOG & DOGS
>
GENERAL DISCUSSION
>
Recipes and Cooking Tips
>
Message #132567
Pages: [
1
]
Go Down
« previous
next »
Print
Author
Topic: Recipes and Cooking Tips (Read 1201 times)
aladatrot
Global Moderator
Boar Slayer
Offline
Posts: 1496
Circle C Australian Shepherds
Re: Recipes and Cooking Tips
«
on:
March 29, 2010, 02:37:49 pm »
Chris does a whole pork loin on the grill wrapped in foil with cheap salsa poured over the top. It steams in the salsa and turns out very well.
I like the loin or quarters marinated in italian dressing, slathered with mustard, and bbq'd in foil. Yummy.
A variation would be to bbq it slathered in honey mustard.
Cheers
M
Ps thanks for your service!
M
Logged
At least I'm successful at doing nothing right. I guess it could be worse.
Pages: [
1
]
Go Up
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
NEWS AND UPDATES
-----------------------------
=> TEXAS LAWS and BILLS
-----------------------------
HOG & DOGS
-----------------------------
=> DOGS ON HOGS
=> HOG DOGS
=> GENERAL DISCUSSION
=> HOG HUNTING CONTESTS
=> BEST HOGS
=> HOG TOTALS 2012
===> HOG TOTALS 2010
===> HOG TOTALS 2009
===> HOG TOTALS 2008
=> VIDEOS ON HOGS
-----------------------------
THE CLASSIFIEDS
-----------------------------
=> THE DOG TRADE
=> CLASSIFIED ADS
-----------------------------
GENERAL CATEGORY
-----------------------------
=> HUNTING AND FISHING
=> BAY PENS
Powered by
EzPortal
Loading...