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Author Topic: Recipes and Cooking Tips  (Read 1201 times)
aladatrot
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« on: March 29, 2010, 02:37:49 pm »

Chris does a whole pork loin on the grill wrapped in foil with cheap salsa poured over the top. It steams in the salsa and turns out very well.

I like the loin or quarters marinated in italian dressing, slathered with mustard, and bbq'd in foil. Yummy.

A variation would be to bbq it slathered in honey mustard.

Cheers
M

Ps thanks for your service!
M
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At least I'm successful at doing nothing right. I guess it could be worse.
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