Message #132599

[aladatrot]

Umm... I've never done that before, but I would brown the meat and cook the eggs the night before. I wouldn't hard scramble the eggs, rather lightly scramble them so that they won't over cook in the microwave when you heat them up in the morning to make your tacos. I would put the warm tacos in a cooler to keep them hot till you get where you are going. Cilantro and onions are a bueno addition to any taco. You can chop them in the blender or food processor and have a ziploc full of each for folks to add to their tacos in the morning.

I'll have a barbacoa taco with cilantro, onions, and queso fresco.

Gracias
M