Message #132629

[dub]

I would start with 100 tortillas. It depends on your set up. I would never cook the eggs the night before unless you do not like the people. You are talking about enough eggs for 100 tacos.  You want to stay out of the temperature danger zone as much as possible. I would crack the eggs and mix them cold in a container the night before and refrigerate them until cooking. You can brown the sausage in small batches and refrigerate them. Remember the smaller package will cool faster. When you scramble the eggs reheat the sausage and mix them together put them in the tortilla and add cheese. Have hot sauce for those that want it. If you have a grill where you will be serving that would be best but you want the time from the grill as short as possible without burning any tongues! I have done it before.