Message #132632

[dub]

I prefer bacon over sausage. That is because cooked bacon can be kept at room temperature. The health department has no time limit on cooked bacon at room temperature. You can cook it the night before break it up into pieces and mix it in the eggs as you put it on the grill. You can just put a piece in each taco but you can use less bacon and have more flavor with bacon pieces. There are lots of ways to make them it just depends on what you want. If you add the bacon to the eggs early it will settle on the bottom. Also some people may just want eggs without bacon. You can add options with bacon and sausage. Maybe no eggs. The main thing is either have the food refrigerated, cooking or being ate.