Message #155438

[Circle C]

Bryant,

    I haven't cooked anything on it lately. Been going to the neighbors barn when we want to cook out. Two nights ago we had about 15-20 people over for fajitas and cold cervezas, and my little cooker can't handle that volume.

    Probably one of my favorites so far is a pork loin with a jar of salsa poured on it, then wrapped in foil and smoked. I can't remember if you gave me the recipe, or someone else did, but it's great!


   Coon-Arse Turtles...    I saw those on 2Cool the other day.  I think I would have to substitute the weenies for some real sausage.