Muskey dime wine

I use a 5 gallon ozarka bottle. Pour out about half of the water, stuff your unwashed grapes in there stems and all. I use 12 lbs sugar, and then put a stopper on the bottle with a water filled pea trap. This allows gas to escape and no air to get in. Let ferment for 28 to 45 days depending on what you like. Pour the wine through a seive.

Got this recipe from a good old time country crack head. Makes the best wine from natural yeasts on the skin of the grapes. The actual winery we went to and learned winemaking does it differently with yeast pills and tablets for this and that. I prefer the crack head's recipe, it is sweeter and has more kick.

Craig knows about that crack head wine, it was good stuff!

Cheers

M