Message #159850

[kevin]

I like the homemade stuff.  Ill be making some pear wine in a couple of weeks when the fruit is ready.    I make it the same way, stems and all.  I just use some cheap yeast from the store. 

  We have what we call "Mustang" grapes here.  I don't know if they are the same as muscadines.  I tried to pick some for jelly and wine but the damn birds and illegals beat me to them.