Message #16636

[Noah]

For all yall that feed hog to the dogs, are you skinning them or just chunking and letting the dogs do the work?

What's your "fillet plan" for processing swine?  Head and all? Organs and all? 10# chunks, 2# chunks, or are you dicing into 1" cubes???

I've been feeding mine deer for the last couple days, and they can about swallow a 10# chunk of venison whole