Message #180765

[dabutcher]

or you can do a nice Roast in dutch oven.........

i use usually 3lb roast (cut of your choice...i prefer a nice shoulder myself) Seasoned with Fiesta Fajita seasoning.

4 cans of cream of mushroom soup.
2 packets of Lipton beefy onion soup mix
6-10 Red potatoes diced or quartered (whatever you prefer)
2-3 carrots sliced
5-6 buttom mushrooms sliced
1 onion chopped

add water to bring liquid volume up and let cook out to desired thickness.

and for Breakfast... my dad always made us Pancakes and some good ol pan sausage for breakfast.   You can bake cinnamon rolls too.   What we do a lot at deer camp is a sausage, egg, and potato tacos.
cook your sausage first.  remove from pan and use that grease to cook your taters.  add the sausage back and scrambled egg mixture.  cook til done and then shovel it in a nice warm tortilla.  cooked all in ONE pan.