Message #180952

[Silverton Boar Dogs]

Old family recipe, Pineapple bread desert.

In a dutch oven melt 2 sticks of butter, with the oven setting on some hot coals, lid should be preheating.

To the melted butter add 10 slices of bread, cut into 1" cubes.

Cook untill bread is golden brown.

Add 1 cup of sugar and 2 cans crushed pineapple, stir well.

Cover and continue to cook with top heat for about 30 minutes.