Message #180967

[Silverton Boar Dogs]

Salmon patties are always a good change of pace for me. Caned salmon, Ritz crackers, one egg, onion, garlic, cayenne, parsley, salt, pepper, make patties and roll in corn meal. Fry in a med hot skillet untill brown.

Another favorite, called Tom Fuller....

Take about half the skin off russet potatoes, chunk them up and add to a boiling dutch oven. Add onion, chopped and garlic to taste, salt and pepper.

While the potatoes are boiling, cube up a pound or pound and a half of good bacon and fry it in a skillet, cook it just to firm but not crisp.

When potatoes are done drain the water and add the bacon, grease and all, (the more bacon grease the better)....then stir in a can of white corn and add a stick of butter.

Let simmer for about 30 minutes and serve. This make a very hearty side dish or can be rolled in warm tortillas as a meal of its own.