Message #181038

[Spencer]

Here is one that we always make when we go to the ranch on opening bow weekend. It is awesome!



2 #’s of raw shrimp
2 links of Smoked sausage
2 Red Bell peppers
2 Serrano peppers…diced very fine.
2 large red onions
2 bunches of Cilantro…(If they are large bunches, I use 1 ½ )

Just chop up the veggies …especially the Serrano’s… put in a large skillet or dutch oven, slice the sausage into rings, throw in the shrimp, turn to med. Heat and let it go. Stirring occasionally. It’ll makes its own juice.

Cook till veggies are soft (30-45 minutes) and covered in juice,… turn to simmer and eat when your ready.

Tweak it to suit your taste…I’ll add an extra Serrano or add extra onion sometimes…or more shrimp. Serve over Spanish/dirty rice or eat in a tortilla! Good stuff~!