Message #267655

[Bar W]

 

 Bar W, I cook pork backstrap the same way the I cook deer backstrap. Its tastes just as good to me.  

I like it that way but recently I've started leaving them whole after I bone them out and slow roasting them in the oven for several hours on low heat. You can't hardly do that with deer because it dries out. When I was growing up I didn't know there was any other way to cook deer, pork, or fish for that matter than frying it. But anyway you cook it I'll eat it.