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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Cooking a Coon  (Read 4720 times)
SCHitemHard
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« Reply #20 on: September 21, 2011, 02:55:35 am »
Quote from: Bino9905 on September 21, 2011, 12:45:46 am
i like them fried, cut them up into small pieces pour some canola oil in the skillet and fry them suckers

soak them in some buttermilk then batter em up and deep fry em  Wink
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Matt H
Cleveland, OH
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