Message #282701

[djhogdogger]

That looks delicious!! I love cracklings but have never had them fresh.  I will have to try my hand at it - how long do you boil it for? 

I am a huge fan of salt pork and the rines....mmmmmm but cracklin corn bread makes my stomach turn 

I let it boil while supper was cooking ...so probably about 45 minutes. I think that boiling the fat helps to soften it so that it renders easily.