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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Feral hog lard and cracklins  (Read 3158 times)
djhogdogger
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Dinah Psencik from Dayton Tx.


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« on: October 15, 2011, 11:52:26 am »
Quote from: hogaholicswife on October 15, 2011, 11:33:23 am
That looks delicious!! I love cracklings but have never had them fresh.  I will have to try my hand at it - how long do you boil it for? 

I am a huge fan of salt pork and the rines....mmmmmm but cracklin corn bread makes my stomach turn  Tongue

I let it boil while supper was cooking ...so probably about 45 minutes. I think that boiling the fat helps to soften it so that it renders easily.
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