Yeah JDT is right, it don't take much and you've done set the hair. It's something that hardly anyone does anymore. We still cook cracklins and render the lard as well as keep the middlins, hams, and still smoke the jowls and head, but my dad still fools with the hog head cheese.
JDT, what is yalls process on curing and smoking, I'm always curious how other people do it.
i'l try to get on here sunday and tell ya , my wife typed most of that , as it would have took me more time than i have patience lol , and she's gone to bed , and i'm going huntin in the morning .
your right it's becoming a lost art , and the way things are going it wouldn't be a bad idea for folks to find it again .
