Message #312307

[tnhillbilly]

Put 100lbs of corn in a plastic 55gal barrel, put 10lbs of sugar, a pack or 2 of yeast n cover the corn just above the corn with water n let it sit a wk or so since it aint super hot out. Dont seal the barrel or the gas from fermintation will cause the lid to pop off of split the barrel in a weak spot

Thats how I do it, I use a drum with a screw on lid, but keep it loose so it can burp. Will keep for a long time.