Message #356555

[CentralTex 254]

I use my case double xx "razor" edge. The big one is six in and my short one is three in. Works pretty good till about the third hog. And then you gatta bring out the stone. But if I can get the pig to my shop I ussually cut slits in the skin and hit it with shop air. Seperates the hide from the meat and saves knives and time.