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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Knife Sharpening  (Read 1656 times)
jimco
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« on: June 08, 2012, 03:13:23 pm »
Circle C, I bought my nephew a double edge knife with a 7 in. blade to carry hog hunting. The blade is made out of 420 stainless. Can't sharpen it for chit. Did you test the new sharpener on a hard to sharpen knife ?
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"Pedigree indicates what the animal should be. Conformation indicates what the animal appears to be. But PERFORMANCE indicates what the animal actually is."
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