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News: HELP SUPPORT HUNTERS HARVEST....
 
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Author Topic: Sking a hog  (Read 2302 times)
BA-IV
Hog Doom
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« Reply #20 on: June 09, 2012, 04:36:17 am »

I skin a hog using a Case "Muskrat".  Best pocketknife there is for skinning.  Has the same blade on either side, so when one gets dull switch sides and repeat.

The Case CV blades which is carbon vanadium blades is the only way to go.  There is something about the history and the time it takes to get that blade good and dark and it wears down after time which really pits some character in the knife.  You can stick a potato on each blade for about a week and turn both blades dark.
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