i do have a co-worker that was stationed there and he said it was great.
Some did. Then again, some liked that poi (tarot root) and I'll be glad to never eat it again.
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I like smoke in my pork. Just adds something to it. Besides, they are coming to Texas. Why serve them Hawaiian style pork?
I'm sure you will do fine. But feeding 300 is a whole lotta work. Hats off to you.