Message #392727

[R.ScHmIdT]

i use good dry pecan when smoking my ribs.  get a good rub on them   start off about 300F get a good chared look on both sides usually takes about 30 to an hour depending on your cooker   wrap in foil  cool down to about 200F let'em cook for about 3 to 5 hrs depending how tender you want them   easy as pie   i like mine to fall apart so i go closer to 5hrs