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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: anyone ever made jerky from hog  (Read 970 times)
BIG BEN
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« on: December 01, 2012, 07:26:08 am »

 I make hog jerky all the time, smoke it low heat for 12-16 hours. I brine all meat that is to be smoked and never had any problems. as for seasoning we brine 24hrs, marinate in soy sauce, teriaki, brown surgar for anouther 48hrs before smoking it.
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hunt em hard, give em no excuses, and cull harder!!!!!
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