Message #405591

[Reuben]

to make sushi you need to freeze the fish because of that parasite that is a killer...and when people make pork sausage the sausage has to be heated to a certain temp to kill that parasite... I would raise the pork temp to that temp for the sausage requirement and then just make all the jerky you want...I have eaten some before that a friend made out of wild pork and it was some of the best jerky I have had...