Message #4079

[HIPOCKETS]

hey lavon i forgot to ask, but you didn't go "old school" and hand crank out all this pork did you?? man if you did i hope you had help!that would be a lot of pig to grind up by hand,lol.

I have a large electric grinder to do the grinding, but I have the old school hand crank sausage stuffer for stuffing links. It does 18 lbs at a time , so not to bad.I was lucky ,, when I have a sausage maken,, word gets out & friends show up that I have'nt seen in a long time , so I putum to work.