February 10, 2025, 06:53:06 am *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: HAVE YOU HAD YOUR PORK TODAY?
 
   Home   Help Search Calendar Login Register  
Pages: [1] 2   Go Down
« previous next »
  Print  
Author Topic: Hog Scraping! (Pic Heavy)  (Read 4997 times)
BA-IV
Hog Doom
*********
Offline Offline

Posts: 3568


View Profile
« on: December 31, 2012, 05:31:33 pm »
We don't have the temperature y'all do, it stays warm, so we salt cure and then smoke.  Small hogs is 7 days in salt, bigger hogs 9-11 days, and we do 3-5 days in smoke.  We have a traditional smoke house and just build a smoke underneath, it's not exact.

JDT, I'm assuming y'all are sugar curing yalls hams and middlins aren't you, or just salt curing then smoking?
Logged
Pages: [1] 2   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by EzPortal
Powered by MySQL Powered by PHP Powered by SMF 1.1.18 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!