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BA-IV
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« on: December 31, 2012, 09:31:01 pm » |
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This is why the Internet can be a great thing. I've heard stories of the old days of doing it similar to how y'all do it. I love hearing how other people do things.
It is rough down here cuz our winters are mild so we have to scrape when it's cold to chill the meat when we hang it outside. We need a cooler, but never got around to building one. I'll get some pictures of it tomorrow if it ain't falling a flood. Y'all have a special blend yal use for yalls sausage or a particular product y'all use?
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