Thanks for the input everyone. I prefer a blade with smooth edges on both sides as well but figured I'd see if anyone has ever tried the bubba blade. I probably won't use it on hogs. I've always liked knives and tend to buy a lot of them but most of them never get used. I call my self a collector, but my wife calls me a hoarder when it comes to knives.
At least knives don't take that much room. Tell her you will stop collecting knives and start collecting cars if that would be better
I bet knives look real good after that.
