Do y'all do alot of business as far as selling cured hams and sausage? How many hogs do y'all do a year about?
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yeah i sell the sausage before its made most times , i need a cooler to cure hams in so i can regulate temp . the last couple years with the wife being sick i hadn't killed that many , maybe 8 or 10 . i hope to expand soon .
you know selling meat thats not government inspected is illegal , however, if it is inspected they can fill it full of co2, antibiotics, steroids and hormones lol .
i'd probably get in less trouble for making moonshine .
