put the meat in an ice chest with some lemon juice and salt , [ not much ] and leave the drain valve open and keep adding ice as needed for a couple days and you are good to go .. me I like the gamey taste in a boar hog . kinda like folks wanna know how to get the fishy taste out of fish ? . and then there's the old advice I give everybody , throw it on the smoker and let it cook , when done right it taste mighty fine lol .
im with halfbreed put him in a cooler ive kept them in a cooler and added ice for about 5to6 days the meat comes out pretty and white
