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Author Topic: Tips for cooking a hog in the ground  (Read 1304 times)
Purebreedcolt
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« on: July 16, 2013, 06:11:49 pm »

Heres what I did. Dug a hole got good fire in there let it burn down good put in a pot of water in bottom with coals arount it  put some dirt over coals inch or so. Then put in a grate put pig on top of this covered pig with foil and most of grate put dirt on top then a hpur or so later built a fire on top not big but good fire. Mine was probally 30 40 pounds and he was in there 4 or 5 hours could have used just a little more probally to be falling appart done but was done enough and durn good
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