Message #459988

[jimco]

I would love to cook one in the ground but in south Louisiana you cant dig a hole that deep without hitting
water. We cook them in a smoker or a Cajun Microwave. The Cajun Microwave is a box you stick the hog
in and you build the fire on top of the lid. I have lots of banana trees, I'd like to try wrapping in leaves as Charles mentioned next time. Here is a pic of a microwave for those who never seen one. J.Prince I hope
your get together goes well and y'all have a good time.