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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Tips for cooking a hog in the ground  (Read 1303 times)
Fixitlouie
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« on: July 17, 2013, 04:06:13 pm »

I would love to cook one in the ground but in south Louisiana you cant dig a hole that deep without hitting
water. We cook them in a smoker or a Cajun Microwave. The Cajun Microwave is a box you stick the hog
in and you build the fire on top of the lid. I have lots of banana trees, I'd like to try wrapping in leaves as Charles mentioned next time. Here is a pic of a microwave for those who never seen one. J.Prince I hope
your get together goes well and y'all have a good time.

                    
thats cool, here is a woodburning pizza oven im working on

from me.....who else. tapatalk
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