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hoghunter71409
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« on: July 22, 2013, 01:00:48 pm » |
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I like to cut the back strap out and cook it seperate. Slice it into 3/4" pork chop cuts and fry them in a pan. I like to cut the hams and shoulders off and rub them; then cook them real slow like mentioned above. I also take several small sections and cut them into small bite size pieces. Mix your rub seasoning with flour and dip your bite size chunks in the rub/flour mix. You can fry those in a iron skillet while you are smoking the hams. Take your cooked fry meet and lay it on a piece of white bread with a little mayo...awesome....everybody there will want more.
You can also take your frymeat and make a really nice dirty rice dressing mix.
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