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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Any of y'all good cooks?  (Read 572 times)
Mike
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« on: July 22, 2013, 02:09:43 pm »
Usually barrs and fat sows get made into sausage, but...

If you have access to a band saw, completely steak it out... pork chops, ham steaks and shoulder steaks. Season, marinate and grill over hot mesquite coals... good stuff! Don't forget to save the ribs also.
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Mike
www.easttexashogdoggers.com
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