Message #468706

[charles]

I guess i shoulda grabbed the stainless pipe. They were buildin somethin on ft hood n had 30" stainless pipe. I grabbed a 1 1/2" thick stainless flange ring that was just "laying" around. Warren, would it be cheaper to buy the metal in flat sheets, roll them for ur barrels n weld the seam up? U mite ck with a resteraunt that is remodeling or goin out of business n see if u can pick up the food prep tabels up for possibly cheap or even scrap yards, take a walk through them n see if they hav anything that could be manipulated into what u want